Boomers grew up on meat, potatoes, and processed convenience foods that were sold as modern and efficient. Many carried those habits into adulthood with little pushback from the medical community until the damage was already done.
Gen X was the first generation to grow up with fast food as a normal part of life. Drive-throughs, microwaveable meals, and the fat-free craze of the 1990s — which ironically replaced fat with sugar — left many of them with metabolic habits that are hard to undo.
Millennials grew up during the rise of food awareness. Organic, farm-to-table, clean eating — this generation pushed back against processed food harder than any before it. Many are more nutrition-literate than their parents ever were. The challenge is that information overload has also made eating more confusing and anxiety-inducing than it needs to be.
Gen Z has access to more nutritional information than any generation in history. The problem is most of it comes from social media — and a lot of it is wrong. Extreme diets, dangerous fasting protocols, and supplement misinformation spread faster than good science. Eating disorders in young men are rising, and they're being severely underdiagnosed because they don't fit the traditional profile.